Bakery & industrial lines
Callets, coatings and fillings specified for the equipment you run — with the fat system named, not implied.
What matters for this application
- Tempering line → cocoa butter couverture; non-tempering line → CBS compound (cheaper, more forgiving in transit)
- Specify viscosity and pack format; we confirm what the factory can pack instead of promising a standard pack
- Fixed recipe per SKU with batch traceability for repeating production runs
- Storage advice: 12–20 °C, dry, away from strong odours — stable temperature beats cold
Products usually specified here
Dark chocolate bars
Dark Chocolate Bars 55% / 75% / 88% / 99% (40 g)
40 g dark chocolate bars across four cocoa levels (55%, 75%, 88%, 99%) — a ready-made graded range for private-label retail.
Ready stock · factory packLearn more
Bakery ingredients
Bulk Chocolate Callets for Bakery and Industry
Bulk callets held in the factory's white bins (see our factory videos) for bakery, foodservice and food processing, with fat level and fluidity made to process.
Ready stock · factory packLearn more